Our experienced team helps you get to market faster, work through formulation challenges, and scale with confidence. Proudly serving R&D teams, food scientists, and culinary innovators at national food manufacturers.
Reliable, scalable manufacturing you can count on.
Our facilities feature multiple production rooms with separate spaces for dry, wet, and kettle cooking, keeping processes clean, efficient, and high-performing.
Key Capabilities:
Liquid mixing for sauces, marinades, and hot sauces like sriracha
Ribbon and paddle mixing for dry blends and snack bases
Kettle cooking for bases, caramelized sugar, purees, and pepper blends
Growth Made Easy
Our high-volume capacity and smart automation let you plan for long-term expansion with confidence.
The Yost Story
Started in 1991 by Bill Yost, we’ve spent the last 35 years evolving from an industrial food broker to a custom ingredient manufacturer in Brunswick, Ohio. Being family-owned means, we focus on long-term relationships and quality service.